'What?'
Well, simply put, cheese.
Turns out cheese has approximately a googol (1 x 10^100) variations. Probably.
But there are so many ways of choosing, identifying, tasting, understanding and thinking of cheese, we whittled it down a bit for the sake of our own sanity.
In this step of the quest, you can venture down the type (or texture), the milk, the rind or the flavour that inhabits the cheeses we're trying along the way.